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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Chicken with Potatoes

Lékué

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Sparkling Champagne Smoothie

Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Apple, Peach and Grapefruit Juice

Breville

Stars: 0.0

Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Summer Splash Smoothie

Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

Stars: 0.0

Indian-Inspired Spuds

Joel Gamoran

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Pineapple, Peach and Pear Juice

Breville

Stars: 0.0

Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Triple Berry Smoothie

Vitamix

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

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