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All Recipes

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Coconut Cashew Butter

by Vitamix

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pizza Dough

by Vitamix

Chocolate Fondue

by Greenpan

Mushroom and Zucchini Pizza

by Ethan Stowell

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Deep-Fried Turkey

by Waring Pro

Strawberry Balsamic Jam

by the Ball® Corporation

Kale and Basil Pesto

by Vitamix

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

White Russian

by Charles Schumann, American Bar

French Toast

by Staub

Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Mom’s Olive Oil Orange Bundt

by Baked

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken Teriyaki Skewers

by Lékué

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries

by Waring Pro

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Hot Beef & Bean Dip

by Greenpan

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Classic Margarita

by Charlotte Bernhardt

Schumann’s Gimlet

by Charles Schumann, American Bar

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