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All Recipes

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Speedy Tortilla Soup

by Breville

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pizza Dough

by Breville

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Noodle Soup with Cilantro

by GreenPan

Stars: 0.0

Melting Moments

by Kerrygold

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

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