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All Recipes

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Roman-Style Artichokes

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Capri Chocolate-Almond Cake

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Vanilla Gelato with Cuisinart

by Cuisinart

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sweet Potato Fries

by Braun

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Whole Wheat Waffles with Strawberry Sauce

by Braun

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Zucchini Fries

by Braun

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Noodle Soup with Cilantro

by GreenPan

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

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