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Sur La Table Cookware Sale

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All Recipes

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cherries & Cream Quick Pops

Zoku

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

Stars: 0.0

Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Pineapple Coconut Pops

Zoku

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Barbecue Ribs

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

Diane Halferty

Stars: 0.0

Mimosa Pops

Zoku

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Traditional Fried Turkey

Waring Pro

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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