Miyabi Koh
Daily cutting tasks don’t need to be a bore. When you use Miyabi Koh knives from this collection at Sur La Table, you’ll find that slicing, dicing and chopping take on a new level of enjoyment. That’s because these knives are carefully crafted and finely tuned from every angle to ensure a smooth, comfortable feel and consistent cuts. Made with FC61 stainless steel, these knives are exceptionally strong and include ultra-precise edges that stay sharp. Don’t wait to discover that your old knives aren’t going to cut it anymore. Upgrade to Miyabi Koh knives to begin enjoying better cooking experiences as soon as possible.
Exceptionally Strong, Superbly Stylish
Miyabi is one of the most trusted names in kitchen cutlery. With products handcrafted in Seki City, Japan, the country’s samurai sword-making capital since the 14th century, this company knows a thing or two about sharpness and strength. They pride themselves on creating knives that deliver precision cuts time and again. In this collection, they’ve applied fine carbide distribution to ensure that the blades retain their sharp angles of 9.5° to 12° while resisting chipping. A special hardening process further strengthens the steel for corrosion resistance and durability. To top it off, the blades are then polished and sandblasted, leaving behind a striking mirror finish.