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new color

Staub Marin Blue

Made by hand in france

Staub cast iron is prized by chefs and home cooks around the world for its superior heat distribution and retention, durability and beauty.

 

Self-basting spikes on the lid distribute juices evenly.

 

Enamel finish resists scratches and chips, and won’t discolor.

 

Cast iron is ready to use—no seasoning required.

Built to Last a Lifetime

only at Sur La table

  • Suitable for all cooktops
  • distributes heat evenly
  • Freezer and oven safe

Legendary Staub cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece.

Starting at $99.95  
 

See the Entire Staub Collection

CAST IRON SKILLETS • LA COCOTTES • AND MORE

Enameled cast iron is durable, with excellent heat distribution and retention. Tight-fitting lids have spikes for continuous self-basting. More »

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