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Kids and Teens Summer Cooking Series. 5 fun filled days for kids and teens each. Master kitchen fundamentals, hands on with expert guidance, students work with other young chefs and they get to eat their creations.

June/July/August

Kitchen Fundamentals for Kids

In this fun, five-day series, kids will practice essential kitchen skills and master the fundamentals of cooking. Young chefs will love working alongside classmates learning everything...

Sample Menu

Day 1: Knife Skills & Sauce Basics
  • Chef Salad
  • Vinaigrette 101
  • Macaroni and Cheese from Scratch (Béchamel)
  • Vanilla Bean Ice Cream (Crème Anglaise) with Chocolate Ganache

  • Day 2: Grill, Sauté, Braise and Roast
  • Lemon Chicken Piccata
  • Grilled Summer Veggie Kabobs
  • Roasted Strawberry Shortcakes

  • Day 3: Perfect Pasta
  • Homemade Pasta Dough
  • Handmade Bowties with Fresh Tomato Sauce
  • Fettuccine with Basil Pesto

  • Day 4: Bake Shop
  • Perfect Pie Crust
  • Summer Berry Mini-Pie
  • Lemon Cupcakes with Strawberry Whipped Cream
  • Chocolate Kiss Cookies

  • Day 5: The Ultimate Mystery Box Team Challenge
  • Before we say goodbye, campers will have a chance to show off all their new cooking skills.
  • Working in teams of four, our young chefs will use a mystery box of ingredients to create their own unique menu.
  • Find a Class Near You

    June/July/August

    Kitchen Fundamentals for Teens

    In this fun, five-day series, teens will practice essential kitchen skills and master the fundamentals of cooking. Young chefs will love working alongside classmates learning everything...

    Sample Menu

    Day 1: Knife Skills & Sauce Basics
  • Chef Salad
  • Vinaigrette 101
  • Greek Lasagna (Pastitsio) with Chicken Sausage and Béchamel
  • Vanilla Bean Ice Cream (Crème Anglaise) with Chocolate Ganache

  • Day 2: Grill, Sauté, Braise and Roast
  • Lemon Chicken Piccata
  • Quinoa Pilaf
  • Grilled Summer Veggie Kabobs
  • Roasted Strawberry Shortcakes

  • Day 3: Perfect Pasta
  • Homemade Pasta Dough
  • Three Cheese Ravioli with Fresh Tomato Sauce
  • Fettuccine with Basil Pesto

    Day 4: Bake Shop
  • Perfect Pie Crust
  • Summer Berry Mini-Pies
  • Birthday Cake Macarons
  • Lemon Cupcakes with Strawberry Whipped Cream

  • Day 5: The Ultimate Mystery Box Team Challenge
  • Before we say goodbye, campers will have a chance to show off all their new cooking skills.
  • Working in teams of four, our young chefs will use a mystery box of ingredients to create their own unique menu.
  • Find a Class Near You

    July

    4-Day Healthy Kids, Healthy Planet

    We've edited one of our most popular camps to accomodate the holiday week. In this fun, four-day series, young chefs will discover how delicious healthy dishes can be. We’ll focus on...

    Sample Menu

    Day 1: Big Green Planet
  • Zucchini Noodle Turkey Lasagna
  • Green Eggs and Yam Frittata
  • Chocolate Cookies and 1-Ingredient Banana Ice Cream Sandwiches

  • Day 2: What Do Kids Eat Around the World? Mexico
  • Homemade Tortillas
  • Taco Tuesday with Homemade Salsa
  • Black Beans and Rice
  • Watermelon Lime Paletas

  • Day 3: What Do Kids Eat Around the World? Japan
  • Sushi Party
  • Veggie Yakisoba
  • Ginger Ice Cream

  • Day 4: Caveman Cooking
  • Zoodles with Baked Turkey Meat Balls and Fresh Tomato Sauce
  • Popcorn Cauliflower
  • Surprise Ingredient Chocolate Ice Cream (Avocado)
  • Find a Class Near You

    July

    4-Day Healthy Teens, Healthy Planet

    We've edited one of our most popular camps to accomodate the holiday week. In this fun, four-day series, young chefs will discover how delicious healthy dishes can be. We’ll focus on...

    Sample Menu

    Day 1: Big Green Planet
  • Homemade Hummus and Baked Pita Chips
  • Zucchini Noodle Lasagna
  • Three Cheese and Roasted Sweet Potato Frittatas with Pesto
  • Chocolate Cookies and 1-Ingredient Banana Ice Cream Sandwiches

  • Day 2: What Do Kids Eat Around the World? Mexico
  • Homemade Tortillas
  • Taco Tuesday with Homemade Salsa
  • Black Beans and Rice
  • Watermelon Lime Paletas

  • Day 3: What Do Kids Eat Around the World? Japan
  • Sushi Party
  • Veggie Yakisoba
  • Ginger Ice Cream
  • Bubble Tea

  • Day 4: Caveman Cooking
  • Homemade Vanilla Almond Milk Shakes
  • Zoodles with Baked Turkey Meat Balls and Fresh Tomato Sauce
  • Popcorn Cauliflower
  • Surprise Ingredient Chocolate Ice Cream (Avocado)
  • Find a Class Near You

    July/August

    Science in the Kitchen for Kids

    *All new for 2016!*Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as...

    Sample Menu

    Day 1: The Science of Taste
    • Spaghetti Carbonara (Salty, Umami)
    • Kale Caesar Salad (Salty, Umami, Bitter)
    • Fresh Lemonade and Strawberry Sorbet (Sweet, Sour)
    • Sundaes with Homemade Chocolate Sauce (Bitter, Sweet)
    Day 2: Bubbles and Biology
    • Mini Pizzas with all the Fixins'
    • Homemade Marshmallows
    • Old Fashioned Ice Cream Sodas
    Day 3: Smoke and Fire
    • Backyard Barbeque Sliders
    • Caprese Kabobs with Camp Smoked Mozzarella
    • Toasted Marshmallow S'mores Brownies
    Day 4: Chemical Reactions in Baking
    • Red Velvet Whoopie Pies
    • Ham and Cheese Biscuits
    • Honeycomb Candy
    Day 5: Kitchen Lab Team Challenge
    • Students will put their newfound skills to the test in an exciting team cooking challenge!
    Find a Class Near You

    July/August

    Science in the Kitchen for Teens

    *All new for 2016!*Calling all teens for an engaging week of cooking and learning scientific fundamentals behind the food they love to eat. All week we’ll get hands-on in the kitchen and ...

    Sample Menu

    Day 1: The Science of Taste
    • Spaghetti Carbonara (Salty, Umami)
    • Kale Caesar Salads in Parmesan Cups (Salty, Umami, Bitter)
    • Fresh Strawberry Lemonade Sorbet (Sweet, Sour)
    • Homemade Caramels (Bitter, Sweet)
    Day 2: Bubbles and Biology
    • Sourdough Bread Starter
    • Pizza Party
    • Homemade Marshmallows
    • Old Fashioned Ice Cream Sodas
    Day 3: Smoke and Fire
    • Backyard Barbeque Burgers
    • Caprese Kabobs with Camp Smoked Mozzarella
    • Sweet and Smoky Pressure Cooked Baked Beans
    • Toasted Marshmallow S’mores Brownies
    Day 4: Chemical Reactions in Baking
    • Sourdough Baguettes
    • Red Velvet Whoopee Pies
    • Ham and Cheese Biscuits
    • Honeycomb Candy
    Day 5: Kitchen Lab Team Challenge
    • Students will put their newfound skills to the test in an exciting team cooking challenge!
    Find a Class Near You

    August

    Healthy Kids, Healthy Planet

    In this fun, five-day series, young chefs will discover how delicious healthy dishes can be. We’ll focus on whole foods and plant-centric menus that will have kids eating their veggies...

    Sample Menu

    Day 1: Big Green Planet
  • Zucchini Noodle Turkey Lasagna
  • Green Eggs and Yam Frittata
  • Chocolate Cookies and 1-Ingredient Banana Ice Cream Sandwiches

  • Day 2: What Do Kids Eat Around the World? Mexico
  • Homemade Tortillas
  • Taco Tuesday with Homemade Salsa
  • Black Beans and Rice
  • Watermelon Lime Paletas

  • Day 3: What Do Kids Eat Around the World? Japan
  • Sushi Party
  • Veggie Yakisoba
  • Ginger Ice Cream

  • Day 4: Caveman Cooking
  • Zoodles with Baked Turkey Meat Balls and Fresh Tomato Sauce
  • Popcorn Cauliflower
  • Surprise Ingredient Chocolate Ice Cream (Avocado)

  • Day 5: Farmers Market Challenge
  • Before we say goodbye, campers will have a chance to show off all their new cooking skills. Working in teams of four, our young chefs will use a mystery basket of fresh, farmers market ingredients to create their own unique menu.
  • Using the techniques they’ve learned (along with helpful guidance from our instructor), kids will work together to prepare their dishes. Then we’ll all dig in and enjoy sampling each team’s tasty creations.

  • Find a Class Near You

    August

    Healthy Teens, Healthy Planet

    In this fun, five-day series, young chefs will discover how delicious healthy dishes can be. We’ll focus on whole foods and plant-centric menus that will have teens eating their veggies...

    Sample Menu

    Day 1: Big Green Planet
  • Homemade Hummus and Baked Pita Chips
  • Zucchini Noodle Lasagna
  • Three Cheese and Roasted Sweet Potato Frittatas with Pesto
  • Chocolate Cookies and 1-Ingredient Banana Ice Cream Sandwiches

  • Day 2: What Do Kids Eat Around the World? Mexico
  • Homemade Tortillas
  • Taco Tuesday with Homemade Salsa
  • Black Beans and Rice
  • Watermelon Lime Paletas

  • Day 3: What Do Kids Eat Around the World? Japan
  • Sushi Party
  • Veggie Yakisoba
  • Ginger Ice Cream
  • Bubble Tea

  • Day 4: Caveman Cooking
  • Homemade Vanilla Almond Milk Shakes
  • Zoodles with Baked Turkey Meat Balls and Fresh Tomato Sauce
  • Popcorn Cauliflower
  • Surprise Ingredient Chocolate Ice Cream (Avocado)

  • Day 5: Farmers Market Challenge
  • Before we say goodbye, campers will have a chance to show off all their new cooking skills.
  • Working in teams of four, our young chefs will use a mystery basket of fresh, farmers market ingredients to create their own unique menu.
  • Using the techniques they’ve learned (along with helpful guidance from our instructor), teens will work together to prepare their dishes.
  • Then we’ll all dig in and enjoy sampling each team’s tasty creations
  • Find a Class Near You