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Cooking

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Kids and Teens Summer Cooking Series

JUNE - JULY - AUGUST

Science in the Kitchen for Kids

Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, ...

Sample Menu

Day 1: Powerful Proteins
Pizza Dough – Basic Tomato Sauce – Make Your Own Pizza Station – Angel Food Cake with Berry Delicious Sauce

Day 2: Plants We Eat
Guacamole with Sweet Potato Chips – Grilled Chicken with Mango Salsa –White Bean Chili with Corn – Summer Fruit Crisp

Day 3: Magical Enzymes & Dairy
Homemade Yogurt – Buttermilk from Scratch – Buttermilk-Marinated Chicken Pitas with Yogurt and Mint Sauce – Strawberry Frozen Yogurt

Day 4: Kitchen Chemistry
Mini Corn and Ham Frittatas – Chickpea Fritters with Apple Salad – Strawberry and Lemon-Fizz Sorbet – Carrot Cupcakes with Caramel Buttercream

Day 5: Crazy For Carbohydrates
Fresh Pasta Dough – Spaghetti with Herb & Butter Sauce – Risotto with Peas and Parmesan – Chocolate Soufflé
Find a Class Near You

JUNE - JULY - AUGUST

Science in the Kitchen for Teens

Calling all teens for an engaging week of cooking and learning scientific fundamentals behind the food they love to eat. All week we’ll get hands-on in the kitchen and engage teens with...

Sample Menu

Day 1: Powerful Proteins
Pizza Dough – Basic Tomato Sauce – Make Your Own Calzone Station – Vanilla Crème Brûlée with Berry Sauce

Day 2: Plants We Eat
Guacamole with Sweet Potato Chips – Grilled Chicken with Mango Salsa – Kale Salad with Creamy Parmesan Dressing – Chocolate-Zucchini Bread

Day 3: Magical Enzymes & Dairy
Homemade Yogurt – Homemade Mozzarella – Baked Chicken with Tomato and Mozzarella – Strawberry-Yogurt Cheesecake

Day 4: Kitchen Chemistry
Deviled Eggs – Chickpea Fritters with Apple Salad – Strawberry and Lemon-Fizz Sorbet – Carrot Cupcakes with Caramel Buttercream

Day 5: Crazy For Carbohydrates
Fresh Pasta Dough – Spaghetti with Lemon Butter Sauce – Risotto with Peas and Crispy Prosciutto – Chocolate Soufflé
Find a Class Near You

JUNE - JULY - AUGUST

Baking Around the World for Kids

Can’t wait for dessert? Become your family’s dessert chef and learn how to make yummy global goodies and baked treat favorites! Join a group of kids and an experienced Sur La Table chef...

Sample Menu

Day 1: Bread
Chocolate Zucchini Bread – Cinnamon Monkey Bread – Blueberry-Oatmeal Muffins – Apple Bread Pudding

Day 2: Fruit
Strawberry Shortcake – Pie Crust – Berry Delicious Crumble Pie – Crepes with Bananas & Cream

Day 3: Chocolate
Double Chocolate Cookies – Chocolate-Dipped Strawberries – Chocolate Bark with Cranberries – Chocolate Soufflé

Day 4: Frozen Desserts
Watermelon Popsicles – Blueberry-Swirl Frozen Yogurt – Strawberry and Lemonade Sorbet – Chocolate & Vanilla Ice Cream Sandwiches

Day 5: Creamy Desserts
Tiramisu with Chocolate Curls – Raspberry Fools – Chocolate Cheesecake Bites – Blueberry Custard Tart (Clafoutis)
Find a Class Near You

JUNE - JULY - AUGUST

Baking Around the World for Teens

Travel the globe indulging your sweet tooth while learning how to make scrumptious international desserts. In this fun exploration of world treats, you’ll join a group of other teens and ...

Sample Menu

Day 1: Bread
Chocolate Zucchini Bread – Cinnamon Monkey Bread – Blueberry-Oatmeal Muffins – Apple Bread Pudding

Day 2: Fruit
Strawberry Shortcake – Pie Crust – Berry Delicious Crumble Pie – Crepes with Bananas & Cream

Day 3: Chocolate
Chocolate Truffles – Chocolate-Vanilla Marshmallows – Fudgy Chocolate Brownies – Chocolate Soufflé

Day 4: Frozen Desserts
Raspberry and Lemon Granita – Mango-Swirl Frozen Yogurt – Honeydew Melon Sorbet – Chocolate & Salted Caramel Ice Cream Sandwiches

Day 5: Creamy Desserts
Vanilla Crème Brûlée – Tiramisu with Chocolate Curls – Strawberry and Vanilla Cheesecake Bites – Blueberry Custard Tart (Clafoutis)
Find a Class Near You