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Winter Cooking Classes, quick family dinners.

March

Spring Vegetarian

Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this hands-on class, we’ll walk you through a variety of techniques, ...

Sample Menu

Spring Pea and Lemon Soufflé – Cauliflower and Feta Fritters with Spicy-Yogurt Sauce – Farro Risotto with Red Wine and Thyme – Kale Salad with Pickled Butternut Squash and Goat Cheese
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March

Fresh Ravioli at Home

If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta...

Sample Menu

Basic Pasta Dough – Smoked Salmon Ravioli with Vodka Cream Sauce – Swiss Chard and Ricotta Ravioli with Lemon Brown Butter - Tuscan Sausage Ravioli with Fire Roasted Tomato Sauce
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March

Easy Indian at Home

Love Indian food, but think it’s too complicated to create at home? We’ll demystify the process in this fun, hands-on class. Our instructor will introduce you to the ingredients and...

Sample Menu

Potato Stuffed Flatbread (Aloo Paratha) - Shrimp Coconut Curry - Roasted Eggplant with Coriander and Ginger - Spicy Red Lentils (Dal) - Cardamom-Scented Basmati Rice
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March/April

Asian Noodle Favorites

Perfect for beginners and experienced aficionados alike, this class will help demystify the wonderful world of Asian noodles. Working alongside other students, our expert chef instructor ...

Sample Menu

Perfect Phad Thai - Wok Fried Chow Fun Noodles with Chicken and Chinese Broccoli - Udon Noodle Soup with Baby Bok Choy - Stir Fried Bean Thread Noodles with Pork and Leeks
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