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Sale: $19.99. Bake fresh cone-shaped cakes and serve alongside your favorite ice cream for the perfect summer treat. Learn More »
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The right bakeware isn't only crucial to baked goods, it's an essential at the root of any functional kitchen. Even if you're not an avid baker, you'll need excellent bakeware for roasting, broiling and more.
This tool is used to scrape dough bits from the pastry board, transfer dough from one place to another, and cut dough into pieces.
Creates fine shreds from the outer layer of citrus peel used as a flavoring in recipes requiring citrus zest.
Cone-shaped pastry bags are used with pastry tips to pipe decorative boarders of frosting and portion batters and dough.
A large slab of marble or wood with small rubber feet that can be chilled to conveniently keep pastry dough cool while rolling it.
Handy for quickly cutting butter into dry ingredients for biscuit or pie dough. Choose one that's comfortable in your hand.
These small brushes are used to brush flour from dough during rolling, and to apply glaze. Bristles should be soft and flexible.
Ball bearing pins have handles that bear your weight to help roll dough quickly and evenly. Handles should fit comfortably in your hands.
A slender pin with no handles, the dowel variety offers precise control and lets you feel the dough more closely.
These wonderfully nonstick mats are an excellent way to eliminate the need to line pans with parchment paper.
A sauce whisk's narrow head and stout wires blends mixtures and whisks out any lumps without incorporating air.
A balloon whisk adds air to mixtures with its many wires and spherical shape; whips egg whites or cream into a fluffy mountain.
Cookie sheets are rimless, while baking sheets have raised edges. Professionals use heavy-duty aluminum sheets for everything.
Slide cookies right from baking sheets onto these wire cooling racks that allow your baked goods to cool quickly and efficiently.
These are classics in the kitchen, used for yeast breads and quick breads. It’s helpful to have sizes for large and small loaves.
Round or square, with perfectly straight sides that make layering and frosting easier. Keep multiple sizes on hand.
Used for cheesecakes, streusel-topped cake or cakes that would be damaged by turning them upside down to remove from the pan.
A tube conducts heat through the center of the deep pan, which insures the cake bakes evenly. Angel food is a common variety.
Both round and rectangular dishes are perfect for baking fruit crisps, cobblers, crumbles and bread pudding to go from oven to table.
Essential for quickly cutting rolled cookie dough into fun shapes, cookie cutters are perfect for sugar cookies.
A cookie press easily pipes beautifully shaped cookies out of a hollow tube with a decorative plate on the end.
These pans are used for muffins and cupcakes, but also make popovers, dinner rolls, tartlets and other treats.
A frosting-filled bag fitted with any of a variety of tips. Just squeeze to create decorative designs on cakes, cupcakes and cookies and more.
Available in various lengths with long, thin flexible blades make it easy to smoothly apply frosting to the top and sides of cakes.
Wonderful for presentation of freshly baked cakes on any occasion, elevates and showcases your creation to your guests.
The best measuring spoons have straight rims to allow easy leveling of ingredients and are oval or rectangular to fit into spice jars.
Look for cups with straight edges for easy leveling. Two sets can help avoid washing a cup when working with multiple ingredients.
These are made of glass or transparent plastic so you can see through the cup for accurate measuring.
Easily measures ingredients for perfect accuracy. Look for a model that measures in 1/4-oz. increments and has a tare button.
A baker will need at least small, medium and large bowls, two of each is better. Very small and extra-large bowls are also useful.
Available in a multitude of shapes and sizes, a versatile way to shape treats from chocolate and candy to cookies, cakes and more.
Glass allows you to see when the crust is browned. Earthenware or ceramic conduct heat beautifully to create the best crusts.
The most common choice of tart pan is shiny, tin-lined, removable-bottom pans with fluted edges in a range of sizes.
These small souffle dishes are great for baking bread pudding or individual portions of crisps and cobblers for guests.
A soufflé will almost always rise properly if baked in a deep, straight-sided, round baking dish with ridges on the sides.
Sample the extraordinary array of baking pans, cutters, and decorating tools from Ateco, one of the country’s first and premier baking and decorating supply manufacturers. If it’s for baking, Ateco makes it with the highest quality and standards for four generations.
High-performance, nonstick bakeware. Bakeware collection features folded corners and thick, reinforced rolled edges to prevent warping. Many pieces feature the Ifalon nonstick finish, which won’t chip or peel, and is 10 times more durable than traditional nonstick coatings.
Crafted from hard aluminum and anodized for safety and durability, everything from Fat Daddio’s is guaranteed to last for generations. Professional non-stick release coatings ensure your baked goods easily slide out of molds and pans.
For over five generations Gobel has been crafting pastry molds beloved by pastry chefs around the world. Their line of comprehensive mold shapes including tart, tartlets, milasson, savarin and brioche – Gobel is a trusted expert at all things pastry.
Bake, slice and serve using versatile stoneware. Le Creuset’s virtually non-porous stoneware is no exception to the superior workmanship found in every piece of Le Creuset cookware—fired at 2156°, it has unmatched strength and durability.
A full range of nonstick bakeware, with an exceptional selection of cake pans and beautiful, novelty bundt pans. All the classics shapes are well represented, from shortbread molds to cathedral Bundt pans and even a checkerboard cake pan.
Pretty and practical, Revol porcelain is fired at high temperatures creating a smooth, non-porous finish that’s easy to clean and resistant to stains, chips and scratches. Safe for oven, microwave, dishwasher and freezer, Revol is a favorite choice among discerning bakers.
Our nonstick bakeware collection features premium-gauge steel construction with removable red silicone grips that allow for slip-free transport and easy cleaning. Perfect for the novice or accomplished baker, this attractive bakeware will provide consistent results for years to come.
Developed in Pittsburgh, PA, by USA Pan, our commercial-quality professional bakeware meets the highest standards for performance and durability. Made of thick, aluminized steel with an eco-friendly nonstick silicone coating, each piece is constructed with the same features found in the best pans in the industry.
Our exclusive porcelain collection is fired at high temperatures for a smooth, exceptionally non-porous surface. Each piece is easy to clean and resistant to stains, chips, crazing and scratches.
Let your imagination soar and your decorating talents flourish with the help of the creative minds of Wilton. Add shimmering color to cakes, cupcakes, cookies and ice cream. Create showstopping cakes, decorate desserts gorgeously and dress up canapés handsomely.
Aluminum is the best conductor of heat in bakeware and professionals prefer it. It heats quickly, creating appealing golden-brown crusts; then holds the heat steadily for even baking and cools quickly when removed from the oven. Some aluminum pans are coated with a layer of stainless steel for beauty and cleaning efficiency.
Although they don’t conduct heat as well, they’re very attractive and great for baking desserts such as fruit crisps, cobblers and crumbles, bread pudding and baklava. The advantage of glass pie pans is that they can be very helpful in judging the doneness of a crust. Ceramic is often available in a variety of colors to match kitchen decor.
The nonstick coating is good for helping release baked goods, though you will still need to prepare the pan as directed in the recipe's instructions to guarantee easy removal. Be careful not to cut cakes and breads in nonstick pans, or you can scrape the finish. For best results, make sure the material under the coating is aluminum or aluminum blend.
Dark pans absorb and retain heat well, which can cause edges and crusts to brown–or burn–more quickly than desired. If baking with dark pans, watch very carefully and note the pastries may be done sooner than the recipe indicates.
Very popular for its easy-release, flexible silicone bakeware is great for shaping frozen desserts, miniature cakes and mousse-layered pastries. It's perfect for pastries that are difficult to remove from traditional pans such as madeleines and caneles. For best results, prepare the silicone with a thin coating of butter and dusting of flour.
The Baker's Kitchen
The Perfect Tools for Sweet and Savory Favorites
The right bakeware is a versatile essential at the root of any functional kitchen. Even if you’re not an avid baker, you’ll need quality bakeware for roasting, broiling and more.
A Versatile Tool
Bakeware is for so much more than just sweets. Roasting potatoes, broiling fish, baking lasagna and countless other jobs—the right bakeware adds an extra dimension to your options in the kitchen. Even if you don’t think of yourself as a baker, think about cooking skills you’d like to develop in the future, too.
Take Stock
If you already own some bakeware, consider what features you like and dislike. Maybe you really like the heat conductivity of your aluminum bakeware but wish they were easier to clean. In that case, consider adding some nonstick. Remember, this is the perfect time to register for a world-class bakeware collection and to retire pieces that have seen better days.
What’s in Your Oven?
For your registry, consider what you enjoy baking most. Review favorite recipes and take note of the sizes and shapes of bakeware they call for. Maybe you don’t consider yourself much of a baker but you love roasting. And don’t forget the must-have tools to accompany your bakeware. Register for mixing bowls, cookie cutters, pastry brushes, and any specialty baking tools you’ll need.
Make Lasting Choices
Beginner or expert, you’ll want durable bakeware and baking tools to last through the years. Look for pieces crafted from heavy-duty aluminum or glazed ceramic that’s been fired at high temperatures for added durability. Stainless steel mixing bowls and measuring tools are time-tested favorites. Consider convenience – you may want dishwasher safe porcelain bakeware for faster cleanup. If you enjoy baking in large batches, double up on the pieces you use the most.
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