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March

Tour of Italy: Naples

Menu: Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Neapolitan Style Pizza with San Marzano Pizza Sauce, Basil and Fresh Mozzarella - Limoncello SorbetClass Description: ...

Sample Menu

  • Cauliflower and Pickled Pepper Salad with Caper Vinaigrette
  • Neapolitan Style Pizza with San Marzano Pizza Sauce, Basil and Fresh Mozzarella
  • Limoncello Sorbet
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March

Tour of Italy: Rome

Menu: Bruschetta with Olive Tapenade and Ricotta - Gnocchi alla Romana - Arugula Artichoke Salad with Citrus Vinaigrette - Panna CottaClass Description: This spring, take a cooking...

Sample Menu

  • Bruschetta with Olive Tapenade and Ricotta
  • Gnocchi alla Romana
  • Arugula Artichoke Salad with Citrus Vinaigrette
  • Panna Cotta
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March

Tour of Italy: Sicily

Menu: Sicilian Caponata with Grilled Bread and Shaved Parmesan - Fennel and Blood Orange Insalata - Grilled Swordfish with Tapenade Vinaigrette - Lemon Mascarpone GelatoClass...

Sample Menu

  • Sicilian Caponata with Grilled Bread and Shaved Parmesan
  • Fennel and Blood Orange Insalata
  • Grilled Swordfish with Tapenade Vinaigrette
  • Lemon Mascarpone Gelato
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March

Tour of Italy: Tuscany

Menu: Ribollita (Tuscan Soup with Bread and Vegetables) - Bistecca alla Fiorentina (Steak Florentine) - Shaved Fennel and Pecorino Salad - Hazelnut-Chocolate Filled Bomboloni...

Sample Menu

  • Ribollita (Tuscan Soup with Bread and Vegetables)
  • Bistecca alla Fiorentina (Steak Florentine)
  • Shaved Fennel and Pecorino Salad
  • Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)
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