Explore The World of Food with Sur La Table
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Our most advanced nonstick. We worked with Scanpan to take our best-selling nonstick and make it even better. Learn More »
Your Secret Weapons. Our favorite innovative tools help you do more in less time. Learn More »
Now $89.95. The most innovative kitchen knife we've used makes slicing and dicing easier than ever. Learn More »
This groundbreaking machine is the first to brew both American-style coffee and traditional espresso—all with one-touch convenience. Learn More »
Save 30%. Our exclusive Sur La Table nonstick bakeware is made with premium-gauge steel and has removable red silicone grips. Learn More »
Signs of spring. Celebrate with our exclusive Easter dinnerware, aprons, bakeware and more. Learn More »
Special $69.95. 18-piece set of original French tumblers. The beloved iconic design is tough, stackable and a pleasure to hold. Learn More »
Heat-resistant, food-safe silicone lid allows for quick cooking, steaming and reheating. Creates an airtight seal for food storage too. Learn More »
New. The tastiest trend of the year combines flaky, layered croissant dough with a traditional fried donut. Learn More »
Exclusive. The ultimate outdoor pizza oven! Special air-bake stone evenly conducts the intense heat for crisp, delicious pizza in minutes. Learn More »
There's a new culinary wave cresting in
London, and you're invited to come along for
the ride with our insider experts as your guides.
New Orleans is one of the top food destinations in the
world and possesses a culinary legacy like no other
city. Three new dates for 2014.
Spend four days and three nights in the heart
of Manhattan’s diverse culinary scene.
Three new dates for 2014.
The historic birthplace of California wine,
Sonoma is one of the world’s premier
wine regions. 3 new dates for 2014.
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