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Meet Master Bladesmith

Bob Kramer

Join us for this rare chance to learn from a true master
as Bob shares his experiences, techniques and passion
for cutlery. You won't want to miss this opportunity to
hear Bob's fascinating stories from his years working
in the restaurant industry and designing some of
the world’s most exquisite knives.

Master Knife Skills with Bob Kramer

Mr. Kramer is the only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, and he is the only Master Bladesmith in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.”

Put simply — Kramer is King of the Kitchen Knife.

Connoisseurs wait years for one of his originals, but we’ve partnered with him to create an exquisite line of artisan knives available only at Sur La Table. Don’t miss your chance to join us as Bob demonstrates cuts, sharpening techniques, and explains at length why our new Bob Kramer Carbon Collection will make kitchen prep a joy.

   

What You’ll Learn

A Once-In-A-Lifetime Opportunity

Reserve your spot to learn proper knife sharpening
and knife fundamentals from the foremost kitchen
knifemaker, Bob Kramer. In this rare hands-on class
Bob will walk students through:

  • a hands-on sharpening lesson from start to finish
  • step-by-step sharpening on a whetstone
  • what exactly “sharp” means and how to test your own cutlery
  • sharpening your blades at home with the complete Bob Kramer Sharpening Collection
Class schedule:
  •  NOV 19 - Noon
  •  DEC 3 - 3:00pm
  •  DEC 4 - 11:30am
  •  DEC 10 - 2:30pm
  •  DEC 11 - 11:30am
  •  DEC 17 - 11:00am
  •  DEC 18 - 3:30pm

Free Autographed Book with the Class

Not only will you leave with invaluable knowledge on knives, but you’ll also receive a copy of Sur La Table’s classic, Knives Cooks Love, autographed by Bob Kramer and a 10% off coupon to use in the store.