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All Christmas Entree Recipes

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Classic Deep-Fried Turkey

by Waring Pro

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Cajun Deep-Fried Turkey

by Waring Pro

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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