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All Survive the Holidays with W&P Design

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Loaf

by Nordic Ware

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Black Truffle Butter

by D’Artagnan

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

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