Foods for the Feast

All Foods for the Feast

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S. Wallace Edwards and Sons Petite Boneless Ham, 2–3 lbs.

$44.95

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S. Wallace Edwards and Sons Spiral-Sliced Ham with Honey Glaze, 7–8 lbs.

$74.95

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Niman Ranch Choice 4 lb. Chateaubriand

$180.00

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D’Artagnan Frenched and Denuded Rack of Lamb

$99.95

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Lucero 100% Ascolano Extra Virgin Olive Oil

$27.95

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Azienda Olearia del Chianti Marca Verde Extra Virgin Olive Oil

$9.95

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Tartuflanghe Extra-Virgin Black Truffle Olive Oil, 3¾ oz.

$24.95

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Marques de Valdueza Extra Virgin Olive Oil

$28.00

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D’Artagnan Foie Gras Indulgence

$149.95

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Hancock Gourmet Lobster Company's Lobster Rolls & Whoopie Pies

$85.00

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Hancock Gourmet Lobster Company's Maine Shore Dinner

$100.00

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Hancock Gourmet Lobster Company’s Port Clyde Lobster Mac & Cheese

$60.00

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12-Year Aged Balsamic Vinegar, 8½ oz.

Now: $23.96

Was: $29.95

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White Balsamic Vinegar

$32.00

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Giuseppe Giusti Balsamic Vinegar, Fourth Centenary Four Gold Medals

$52.00

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Fig Balsamic Glaze

$9.95

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Hancock Gourmet Lobster Company’s Maine Clambake

$100.00

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Hancock Gourmet Lobster Company’s Lobster Wellingtons

$50.00

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Grass-Fed 4-Bone Prime Rib Roast, 7 lb.

$220.95

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Niman Ranch Choice 3-Bone Rib Roast

$190.00

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Herbes de Provence

$15.95

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Maldon Sea Salt Flakes, 3.3 lbs.

$54.95

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Sur La Table® Italian Herb and Bell Pepper Seasoned Salt, 3½ oz.

$9.95

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The French Farm Citrus Fennel Salt

$17.00