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Celebrating Food and Wine magazine. Join us for a new cooking class series created exclusively for Sur La Table by the editors of Food and Wine. You'll discover how to achieve the best flavors in all of your dishes, and learn to prepare some of Food and Wine's most celebrated recipes. PLUS: Receive a 12-month subscription to Food and Wine with class purchase.

February

Mexican Flavors by FOOD & WINE Magazine

With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to...

Sample Menu

Pork and Cheese Arepas (Cornmeal Cakes) with Tangy Cabbage Slaw - Chipotle Rubbed Salmon Tacos - Pork and Beef Stuffed Poblanos with Cilantro Lime Sauce - Mexican Chocolate Pot de Creme
Find a Class Near You

February

One-Dish Dinners by FOOD & WINE Magazine

Easy to prepare, cook and clean up, one-dish dinners are delicious and designed to save you time. We'll walk you though some fabulous recipes that'll warm, impress and satisfy your...

Sample Menu

Beef and Vegetable Potpie with Cheddar Biscuits - Rice Pilaf with Chorizo, Olives, and Fennel - Mexican Chicken Pozole Verde - Smoky Paella with Shrimp
Find a Class Near You