Recipes
Tested, loved, and easy to make your own
Courgette SpaghettiBy GreenPan
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Mashed Maple Sweet PotatoesBy Cuisinart
Pink PunchBy Sur La Table
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes