Recipes
Tested, loved, and easy to make your own
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table
Sous Vide Carnitas TacosBy Sansaire
Chicken Teriyaki SkewersBy Lékué
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry & Mint Spring SpritzerBy Emily Laurae