|
|
 |
Taste the intense, traditional Sicilian flavors of hand-selected green olives from centuries-old trees of the Belice Valley. The red soil and warm climate offer the renowned Nocellara del Belice D.O.P. olive variety. The exceptional quality is apparent from the rich and intense aroma of olive pulp enriched with minced herbs and spices. Seasoned with hot pepper, wild oregano and garlic local to Sicily, this time-honored recipe offers fresh flavors of the Mediterranean. Made in Italy.
|
Academia Barilla Pitted Sicilian Green Olives
|
|
$8.95
|
|
In Stock
|
|
- Manufacturer: Academia Barilla
- Capacity: 6.7 oz.
- Ingredients: Olives, sunflower oil, salt, hot pepper, oregano and garlic
BENEFITS:
- Hand-selected oils of centuries-old trees in Sicily.
- Belice Valley climate and soil offer renowned Nocellara del Belice D.O.P. olive variety.
- Traditional recipe is created with hot peppers, wild oregano and garlic local to Sicily.
- Aroma: rich and intense aroma of olive pulp, enriched with Mediterranean spices.
- Flavor: intense and fresh fruitiness with traditional Sicilian flavors.
- Texture: firm olives with minced herbs and spices.
|
Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for complexity and sophistication. Traditional cured meats of prized craftsmanship. Small-batch extra-virgin olive oils regionally produced from handpicked olives and fresh with scents of ripening tomatoes and freshly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserves of the Sicilian coast.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses, gourmet culinary tours, and houses Europe’s largest gastronomic library, with treasured culinary documents and recipes dating back to the Italian Renaissance.
|
|
