Alinea by Grant Achatz, Autographed

A pioneer in American cuisine, Chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. This book showcases Achatz’s cuisine with more than 600 recipes and 600 photographs presented in a deluxe volume.

Three feature pieces frame the book: Michael Ruhlman considers Alinea’s role in the global dining scene; Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Readers will receive access to a website featuring video demonstrations, interviews and an online forum that allows readers to interact with Achatz and his team.

For this book, ‘autographed’ refers to a signed bookplate. Available online, in the catalog and select stores only. Limited to stock on hand.

Product	Qty	Price
Alinea by Grant Achatz, Autographed		$50.00
In Stock

Publisher: Ten Speed Pages: 400 pages Material: Hardcover BENEFITS: Showcases food fundamentals and tastes paired with new approaches to techniques and equipment in the kitchen. Features 600 recipes and 600 photographs. Includes three pieces revolving around the different aspects of the restaurant. Access to a website featuring video demonstrations, interviews and an online forum.