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The world’s first active-arm citrus press—just pull down the handle to activate electric motor. This stylish, easy-to-clean citrus press is designed for fast, simple and efficient juice extraction.
Its QuadraFin™ die-cast aluminum cone maximizes juice from all sizes of citrus, from limes to grapefruits. Innovative arm action places fruit precisely over cone, and the soft-grip handle presses down easily. Two stainless-steel filters allow variable pulp control. Features brushed, die-cast stainless-steel housing and motor body.
Safety mechanism prevents juicing cone from rotating without the arm being lowered. Drip-stop juice spout. Dust cover and cord storage. Easy-to-clean design features dishwasher-safe parts. Limited one-year warranty.
Named one of “The Best Small Appliances” by Cook’s Illustrated
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Breville Citrus Press
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Value $219.95
$189.95
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In Stock
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At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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