Ingredients

• 1 cup all-purpose flour, stirred or sifted before measuring
• 1 cup oat flour
• 2 ½ teaspoons baking powder
• 3 tablespoons brown sugar
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 2 egg, slightly beaten
• 2 egg whites, beaten to soft peaks
• 1 ½ cups milk
• ½ cup buttermilk
• 2 tablespoons melted butter

Procedure

1. Sift together all-purpose flour, oat flour, baking powder, brown sugar, cinnamon and salt.
2. In a separate bowl, combine whole eggs milk and buttermilk
3. Add to flour mixture, stirring only until smooth. Blend in melted butter. Then fold in egg whites.
4. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.