Serves 1

Ingredients

• Juice of Key lime plus 2 lime wedges
• 1 ½ oz of Tequila
• ½ oz of Cointreau (orange liqueur)
• 1 ½ cups Ice Cubes
• 1 teaspoon of Kosher Salt for rim of glass

Procedure

1. Rub the rim of a chilled margarita glass with a wedge of lime
2. Pour the salt onto a plate and press the rim of the glass into it, turning gently until the rim is evenly coated, and shake off the excess salt.
3. In a blender, combine the tequila, Cointreau, Key Lime Juice and Ice Cubes and blend according to blender instructions. Pour into prepared margarita glass and serve with lime wedge.

Sur La Table