Course | Chef/Author

Arancini di riso - Rice balls Academia Barilla Mushrooms Stuffed with Sweet Italian Sausage Carole Walter Bitsy Open-Face Burgers Carole Walter

Pumpkin Soup Dominique Tougne Zuppa Toscana - Tuscan Soup Academia Barilla Pappa al Pomodoro - Tomato Soup Academia Barilla

Sautéed Brussel Sprouts with Bacon & Hazelnuts Sautéed Green Beans with Pancetta Roasted Broccoli

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto Marie Simmons Fennel and Orange Salad with Fresh Cranberries and Green Apple Sur la Table Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad Academia Barilla

Herb Roasted Turkey Walnut Pesto-Stuffed Pork Roast Marie Simmons

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise Limoncello Cheesecake with a Biscotti Crust Pumpkin Pie Sur La Table

Limoncello Grand Marnier Hot Chocolate Sur La Table Herb-Mulled Wine Sur La Table

Using a Mortar and Pestle Marie Simmons About Vinegars Spinach Pasta Dough Sur La Table