Ingredients

• ½ cup white wine
• 1½ cups chicken stock
• 1½lb skinless, boneless chicken breast
• ½ cup mayonnaise
• ½ cup crème fraiche
• 1½-2 teaspoons medium curry powder
• ½ teaspoon garlic powder
• 3-4 tablespoons Major Grey mango chutney
• Salt & Pepper to taste
• ½ cup green onion, chopped
• 1 stalk celery, chopped
• 1 cup green grapes
• ½ cup pecans
• ½ cup currants

Procedure

1. Bring white wine and chicken stock to a simmer. Add chicken and simmer, uncovered for 6 minutes.
2. Remove pan from heat, cover and let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into ½ inch pieces.
3. While chicken is cooling, in a large bowl, whisk together mayonnaise, crème fraiche, curry, garlic powder and chutney. Season with salt and pepper to taste.
4. Add chicken, green onion, celery, grapes, pecans and currents. Stir gently to combine.