The gentle heat distribution of these Burgundy clay cooking vessels makes them ideal for braising, browning and slow cooking. Thirty percent lighter than comparable metal cookware, these innovative ceramics work directly on gas, electric or halogen—diffuser free—without cracking or breaking.
Raised dots on lid interiors distribute evaporated juices back into the dish for self-basting that produces exceptionally moist and tender food. Safe in the microwave and dishwasher, flame-top ceramics can go directly from freezer to oven to table, where they hold on to the food’s heat an exceptionally long time. Limited 3-year warranty. Made in France.
Click here to watch a video about Emile Henry and the Burgundy clay process.
