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The best clay cookware we’ve tested now comes in a beautiful new color. Unique flame-top clay browns and slow-cooks food beautifully, and can be used directly on electric, gas and halogen stovetops, and in ovens up to 500°F. Lighter than traditional cast iron, natural Burgundy clay heats evenly and efficiently and retains heat longer, so dishes stay warm. Self-basting lid features a dimpled surface to promote even, continuous distribution of juices during cooking. Smooth ceradon glaze resists cracks, chips and scratches and will not discolor or absorb odors or flavors. Versatile dish is ideal for searing meats, braising, roasting and making stews and casseroles. Safe for freezer, microwave, broiler and dishwasher. Handcrafted in France of Emile Henry’s signature Burgundy clay. Click here to watch a video about Emile Henry and the Burgundy clay process.
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Emile Henry Fig Flame-Top Round Casserole, 5½ qt.
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$169.95
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In Stock
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Emile Henry Fig Flame-Top Round Casserole, 7 qt.
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Value $230.00
$189.95
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In Stock
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- Manufacturer: Emile Henry
- Care: Dishwasher safe
- Capacity: 5½ qt.; 7 qt.
- Material: Glazed Burgundy clay
- Warranty: 5-year limited warranty
BENEFITS:
- Browns and slow-cooks food.
- For use on electric, gas and halogen stovetops, ovens up to 500°F, and even outdoor grills.
- Handcrafted with natural Burgundy clay.
- Lighter than traditional cast iron.
- Heats evenly and efficiently and retains heat longer.
- Self-basting lid continuously distributes juices while cooking.
- Resists cracks, chips and scratches.
- Will not discolor or absorb odors or flavors.
- Ideal for searing meats, braising, roasting and making stews and casseroles.
- Safe for freezer, microwave, broiler and dishwasher.
- Made in France.
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| Handcrafted in France since 1850, Emile Henry ceramics are both timeless and innovative. Local Burgundy clay is specially blended with other ingredients for superior durability, then fired at over 2000°F before a natural glaze is applied by hand. Exceptionally resilient—resistant to thermal shock, chipping scratching, crazing and breaking—it slowly absorbs and radiates heat to cook food with unmatched evenness and keep it warm at the table longer than any cookware we’ve tried. Goes effortlessly from freezer to oven to table.
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