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The best tagine we’ve tested, crafted of clay, which is ideal for Moroccan cooking and other dishes. Unique flame-top clay browns and slow cooks food beautifully, and can be used with electric, gas and halogen stovetops and ovens (up to 500°F). Safe for microwave, broiler and dishwasher. Made in France. 12½" tall, 8½". diam.
Click here to watch a video about Emile Henry and the Burgundy clay process.
Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Emile Henry Flame-Top Clay Tagine, Red
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$124.95
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In Stock
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Emile Henry Flame-Top Clay Tagine, Black
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$124.95
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In Stock
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- Manufacturer: Emile Henry
- Care: Easy to clean, by hand or in the dishwasher
- Dimensions: 12½"
- Material: Ceramic
- Warranty: 3-year guarantee
- Model: #61.55.32
BENEFITS:
- A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside.
- A recipe prepared in this type of dish is also called tagine.
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| Versatile pieces in signature glazes, the Emile Henry collection has been handcrafted in France since 1850. Prized for its gradual, even heat distribution and ability to withstand rigorous temperature changes, Emile Henry goes from freezer to oven to table—voila! |
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