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Red Wine-Braised Short Ribs

Steven Raichlen Lemon Cognac Grilled Turkey

Herb Roasted Turkey

D’Artagnan Venison Daube a l’Armagnac

D’Artagnan Wild Boar Ragu

Cassoulet D'Artagnan

Grilled Bacon and Bleu Cheese Sliders

Spring Vegetable Cocotte

Oven-Braised Short Ribs with Fennel

Jacques Henry Cassoulet

Pressure Cooker Cornish Hens Braised in White Wine

Pressure Cooker Herb “Roasted” Chicken

Tyler Florence's Grilled Rack of Lamb

Arroz con Pollo with Chorizo and Capers

Salumi Risotto with Mushrooms and Salumi Pancettini

Asian Glazed Salmon

Walnut Pesto-Stuffed Pork Roast

Roasted Butternut Squash and Spinach Lasagna with Four Cheeses

Baked Sole Roulades with Zucchini Stuffing

Chicken Breast Peperonata

Pasta alla Norma - Pasta Norma

Bomba di Riso - Rice Bomb

Pollo al Mattone - Chicken Under a Brick

Pizza alla Siciliana - Pizza Sicilian Style

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera Ponente style

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Tagliatelle alla Bolognese

Spaghetti alla Chitarra

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Sea Bass Poached in Orange, Basil, & Wine with Citrus & Herb Sauce

Beef Braciole Stuffed with Sausage, Two Cheeses, and Dried Currants

Couscous with Raisins, Golden Onions, and Butternut Squash

Mario Batali's Shrimp with Rosemary - Spiedini Alla Romagna

Baby Back Pork Ribs with Ancho Barbecue Sauce

Red Wine-Braised Short Ribs

Braised Short Rib Stew

Pressure Cooker Citrus Chicken

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Soba Noodle Stir-Fry

Citrus Herbal Tea-Steamed Scallops

Wok-Flashed Salt and Pepper Shrimp

Wok-Stirred Beef with Eggplant and Black Beans

Fresh Herb and Tomato Frittata

Pressure Cooker Salmon Marinated in Raspberry Sauce with Herbs

Moroccan Chicken with Olives and Preserved Lemons

Cinnamon Oat Pancakes

Armandino's Spaghetti alla Carbonara

Roast Turkey with Best-Ever Gravy

Roasted Pork Loin

Prime-Aged Sirloin with Scallion-Potato Cake

Agnellino Spezzatino

Tamales de Pollo con Chile Verde - Green Chile Chicken Tamales

Smoky Peanut Molé with Grilled Quail - Codornices Asadas en Molé de Cacahuate

Jamaican Chicken and Vegetable Rundown

Jamaican Jerk Chicken

Enchiladas Suizas; Creamy Enchiladas with Chicken, Tomatoes and Green Chile

Molé Rojo Clàsico de Guajolote - Classic Red Molé with Turkey

Moroccan Chicken Tagine

Mediterranean-Style Grilled Whole Fish

Eggplant Mushroom Lasagna

Moules a la Mariniere

Simple Roasted Chicken

Quick and Easy Bouillabaisse

Baithholtz Farm Barbecued Lamb

Bubba's Louisiana Barbecue Shrimp

Cedar-Planked Grilled Salmon

Chicken a la Nicoise

Chopper's Smoked Steak

Emeril Lagasse's Grilled Fish, Lemons & Baby Leeks

Grace Young's Sizzling Salt & Pepper Shrimp

Joanne Weir's Panini Caprese

Joanne Weir's Phyllo Pizza with Feta and Tomatoes

Joanne Weir's Risotto with Zinfandel and Radicchio

Joyce Goldstein's Polpette al Barese

Julie Sahni's Broccoli in Garlic Sauce

Paul's Grilled Soft Shell Crabs with Asian Slaw

Paula Wolfert's Expatriate Roast Chicken

Pollo Al Mattone

Prawns with Snap Peas, Shaved Fennel and Mint

Spring Lamb Stew

Susan Ray's Navajo Taco

Tom Douglas's Five-Spice Chicken

Tom Douglas's Maple-Cured Double-Cut Pork Chops

French Harvest Cassoulet

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