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French-made molds with flared, fluted sides for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup.
Please note: these molds are sold individually. “Flutes” refers to the ripples in the sides of each mold, not a 'set'.
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Fluted-Nonstick Brioche Molds
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$4.00 - $16.00
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