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The ultimate luxury for cheese aficionados and entertainers. Handcrafted in Italy by world-renowned cheese expert Alberto Marcomini, these cheese knives are the equivalent of the perfect glass matched with that special wine, seamlessly paired in design and function to preserve the character of the cheese while you savor it with friends or on your own. The final result is a taste and aroma experience that fits the finest cheese.
Handsome pine presentation box with leather straps holds ten-piece set. Box lid doubles as cutting board and presentation tray. 18½" x 5" x 13". Set contains one each:
Large Cheese Knives
- Hard Cheese Knife
- Semi-Hard Cheese Knife
- Soft Cheese Knife
- Fork Tipped Serving Knife
Small Table Set
- Semi-Hard Cheese Knife
- Marbled & Soft Cheese Knife
- Cheese Spreading Spatula
- Parmesan Knife
- Two-Handled “Coltella” Knife
- Serving Fork
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Handcrafted Italian Artisan Cheese Knife Set
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$2,000.00
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In Stock
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- Manufacturer: Saladini
- Care: Hand wash
- Dimensions: 18½" x 5" x 13"
- Material: Forged stainless steel, olive wood
BENEFITS:
- Specific knife shape and sharpness for different cheese types
- Stainless steel forged blade is easy to clean and will age with the olivewood handles
- Two distinct trays keep the knives ordered
- Box lid doubles as cutting board/presentation tray
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Scarperia is a small town in the Mugello district of Italy famous throughout the world for its ancient tradition in knife making. In its narrow alleys you can still find artisan’s workshops that take you back in time: more often than not, on entering the shop you’ll find yourself in a classic artisan’s workshop of old where time just seems to stand still. And the sensation remains, even when you realize that today
their work is assisted by machines running on electricity: this is because, even if you haven’t got an expert eye, it’s easy to see the difference that the skill of the artisan handcraft still makes today, using techniques handed down through the generations, transmitting ability and passion for a work of precision and total dedication.
It’s a pleasure to pick up and touch handmade knives that are real works of art, often unique pieces, far removed from anything mass production could make. These are the reasons Alberto Marcomini chose Coltelleria Saladini to realize his dream: to make knives specifically designed to cut and serve cheese. The result of months of sketches, tests, and prototypes, is this series, which as well as being extraordinarily elegant and practical, is truly unique and a one of a kind.
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