Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon

Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It Cure It is its how-to guide.

This savvy collection of 75 recipes for creating homemade artisan foodstuffs features delicious projects easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand-labeled, better-than-store-bought creations. Hardcover. 176 pages.

Product	Qty	Price
Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon		$24.95
In Stock

Publisher: Ten Speed Press Pages: 176 Material: Hardcover BENEFITS: A collection of 75 recipes for making artisan foods and drinks at home. Features instructions for homemade cheeses, condiments, smoked meats, pickles, noodles, crackers and breadsticks, popsicles, jams, cordials, and more. A wide selection of projects that can be completed over a single weekend. Includes creative packaging ideas for these gift-worthy creations.

Karen Solomon is a San Francisco-based food and lifestyle writer and contributor to San Francisco magazine, San Francisco Chronicle, San Francisco Bay Guardian, and Chow! San Francisco Bay Area.