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A fantastic introduction to ceramic cutlery. Zirconium oxide blades resist corrosion and hold their edge for months—even years—without sharpening. Includes 6" santoku and 3" paring knife. Made in Japan.
Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.
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Kyocera 2-Piece Asian Ceramic Knife Set
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$79.96
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In Stock
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- Manufacturer: Kyocera
- Care: Hand wash with water and liquid dish soap; do not wash in the dishwasher
- Dimensions: Santoku knife: 5½", paring knife: 3"
- Material: Ceramic blade, resin handle
- Warranty: 5-year warranty
- Model: #FK-2PC-WH3
BENEFITS:
- Fast and easy to use.
- Ideal for julienning carrots, zucchini and potatoes.
- Comfortable, angled handle.
- Advanced ceramic blade.
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| Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu. |
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