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Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Chef knife slices, dices and minces large quantities, its powerful chopping action due to the knife’s heft and optimum balance. Made in Japan. Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery.
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Kyocera Ceramic Chef Knife, 6"
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$89.95
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In Stock
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Kyocera Ceramic Chef Knife, 7"
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$99.95
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In Stock
Free Ground Shipping
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- Manufacturer: Kyocera
- Care: Hand wash recommended
- Dimension: 6" and 7" length
- Material: Lightweight zirconium oxide ceramic
- Warranty: Lifetime warranty
- Model: 6": #FK-160-WH; 7": #FK-180-WH
BENEFITS:
- Chef knife slices, dices and minces large quantities of food.
- Ceramic blade crafted of lightweight zirconium oxide, and won’t corrode.
- Maintains razor-sharp edge longer than other professional blades.
- Resists germs and is impervious to acid, oil and salt, so won’t rust or brown food.
- Comfort handles reduce hand/arm fatigue during repetitive cutting tasks.
- Made in Japan.
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| Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu. |
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