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Featuring Kyocera’s most popular style knife and peeler, this 2-piece set features a Revolution 5½" santoku knife and Y peeler.
The santoku knife is the ultimate cutting tool for everyday slicing of fruits, vegetables and boneless meats. Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge longer. Smooth, polished blade resists germs and won’t rust or brown foods.
The Y peeler has an ultra-sharp ceramic blade that will glide through food, only peeling the needed amount and nothing more. Hand wash knife; peeler is dishwasher safe. Knife comes with complimentary re-sharpening. Made in Japan.
Part of the proceeds of the sale of this set goes to support the Breast Cancer Research Foundation.
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Kyocera Santoku Knife and Y Peeler Set in Pink
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$79.95
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In Stock
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- Manufacturer: Kyocera
- Care: Hand wash recommended for knife, peeler is dishwasher safe
- Dimension: Santoku knife’s blade is 5½" and total length is 10½"; peeler is 5¾"
- Material: Lightweight zirconium oxide ceramic and ABS plastic
- Warranty: Lifetime warranty
BENEFITS:
- Santoku nnife is the ultimate cutting tool for everyday slicing of fruits, vegetables and boneless meats.
- Hollow-ground dimples create air pockets and reduce drag when cutting delicate foods.
- Ceramic blade crafted of lightweight zirconium oxide, and won’t corrode.
- Maintains razor-sharp edge longer than other professional blades.
- Resists germs and is impervious to acid, oil and salt, so won’t rust or brown food.
- Knife comes with complimentary re-sharpening.
- Y Peeler has ultra-sharp ceramic blade that will glide through food only peeling the needed amount and nothing more.
- Made in Japan.
- Part of the proceeds of the sale of this set goes to the Breast Cancer Research Foundation.
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| Crafted of lightweight zirconium oxide, Kyocera’s world-famous ceramic knife blades resist corrosion, keeping their sharp edges ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt, and won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand and arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu. |
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