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At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Round French ovens are perfect for slow-cooking soups, stews, sauces and much more. Heavy-duty lids create a solid seal to retain heat and moisture; integrated cast iron handles. Suitable for all heat sources: electric, gas, halogen and induction. Dishwasher safe. Limited lifetime warranty. Made in France.
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- Manufacturer: Le Creuset
- Includes: French oven and lid
- Care: Dishwasher safe
- Material: Enameled cast iron
- Warranty: Limited lifetime warranty
BENEFITS:
- Use on stovetop, in oven, for serving and storage.
- Works well on all heat sources.
- Non-reactive coating doesn’t require seasoning.
- Evenly conducts and retains heat.
- Lid seals to retain flavor and moisture.
- Phenolic handles are oven safe to 375°F.
- Limited lifetime warranty.
- Made in France.
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| Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. |
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