|
|
 |
Amazingly lightweight and perfectly balanced, this boning/utility knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this boning/utility knife to separate meat from the bone, along with various other cutting tasks. Made in Japan.
|
Masahiro Boning/Utility Knife
|
|
$138.00
|
|
In Stock
Free Ground Shipping
|
|
- Manufacturer: Sointu USA
- Care: Hand wash and dry immediately
- Dimensions: 6" blade
- Material: MBS-26 stainless steel
- Warranty: Limited lifetime warranty
- Model: #14906
BENEFITS:
- Lightweight knives are perfectly balanced.
- Extremely hard, yet flexible MBS-26 stainless steel construction.
- 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes the pressure off ingredients, for a perfect cut.
- Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood.
- Boning/utility knife is perfect for a number of cutting tasks, including separating meat from the bone.
- Made in Japan.
|
|
