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Amazingly lightweight and perfectly balanced, these hollow-edge chef’s knives carry thin blades constructed from MBS-26 stainless steel, making them exceptionally hard yet flexible. The asymmetrical cutting edges are ground 80% on the right side of the blade and 20% on the left, giving the blades a thinner, sharper edge. These tapered-style edges take pressure off ingredients, for a perfect finished cut. The blades are then polished to a mirror finish. The incredibly smooth and rounded European-style composition handles have a sophisticated look and last much longer than wood handles. The most popular kitchen knives, these chef’s knives feature scallops, also called kullens, which prevent food from sticking to the blade. They are used for a variety of cutting tasks, such as chopping, slicing, dicing and mincing. Made in Japan.
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Masahiro Hollow-Edge Chef’s Knife, 7"
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$165.00
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In Stock
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Masahiro Hollow-Edge Chef’s Knife, 8"
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$180.00
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In Stock
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- Manufacturer: Sointu USA
- Care: Hand wash and dry immediately
- Dimensions: 7" blade; 8" blade
- Material: MBS-26 stainless steel
- Warranty: Limited lifetime warranty
- Model: 7"–#14980; 8"–#14981
BENEFITS:
- Lightweight knives are perfectly balanced.
- Extremely hard, yet flexible MBS-26 stainless steel construction.
- 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes the pressure off ingredients, for a perfect cut.
- Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood.
- All-purpose hollow-edge chef’s knife keeps food from sticking to the blade and is perfect for chopping, slicing, dicing and mincing.
- Made in Japan.
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| Masahiro cutlery is considered one of the most prestigious brands in Japan. Produced in Seki, Japan, these knives are made of a high-carbon stainless steel that is proprietary to Masahiro. It is treated by three stages of quenching, sub-zero treating and tempering, resulting in an extremely durable, yet flexible blade. The thin, incredibly sharp edge makes these knives top of the line.
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