Serves

Ingredients

• 1 Jar (7.6oz) Piquillo peppers
• 1 tin Bonito tuna in olive oil
• Extra Virgin olive oil
• ¼ cup Capers
• Lettuce, washed and drained

Procedure

1. Combine tuna in a bowl, draining off about half of the oil. Replace about half of the drained oil with extra virgin olive oil.
2. Break the tuna up into large chunks and add the capers.
3. Hold the peppers so that they form a cone in your hand and stuff with the tuna mixture.
4. Place each stuffed pepper onto the bed of lettuce. Sprinkle the whole platter with capers and drizzle with olive oil.