<em>Popcorn</em> by Patrick Evans-Hylton
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Popcorn by Patrick Evans-Hylton
One of the most popular snack foods around gets a makeover with a lot more flavor. Dress up popcorn to create sweet, spicy, savory and scrumptious fare. This cookbook turns the traditional munchie into the main ingredient in over 60 unexpected dishes full of delicious tastes and crunch.

For tart and tangy, fix up Lemon-Pepper Popcorn, Classic Barbecue, or Gorgonzola and Green Onion. On the sweet side there is Hawaiian Luau Bars, Popcorn S’mores, and Bananas Foster Mix. You can even incorporate popcorn into main course dishes, such as Popcorn Shrimp and Poppin’ Codfish. Colorful photographs throughout the book are sure to get your mouth watering. Paperback. 112 pages.

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