Ingredients

• 3 tablespoons butter
• 1 small onion, finely chopped
• 1 cup Arborio or other short-grain rice
• 1 cup frozen peas
• 2¼ cups chicken broth
• 1/3 cup Parmesan cheese
• 1/8 teaspoon pepper

Procedure

1. In Cooker, heat 2 tablespoons of butter over medium heat.
2. Sauté onion for 4-5 minutes, until soft. Stir frequently so onion does not brown.
3. Add rice and sauté until light brown.
4. Add peas and chicken stock; stir well.
5. Close lid and bring to pressure.
6. Lower heat and cook for suggested time- position 1, 13 minutes or position 2, 7 minutes.
7. Release pressure and open the lid.
8. Stir in additional one tablespoon of butter, parmesan and pepper. Let sit until butter and cheese melts.
9. Stir thoroughly and serve.