Course | Chef/Author
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The Art & Soul of Baking Memorable Recipes to Share with Family and Friends
Tips Cooks Love
Appetizers
Mussels Alla Piastra with Proscuitto Bread Crumbs
Grilled Jalapeno Poppers
Arancini di riso - Rice balls Academia Barilla
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Soups
Chilled Pea Soup Sur La Table
Zuppa Toscana - Tuscan Soup Academia Barilla
Chicken Miso Soup Ming Tsai
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Sides
Corn on the Cob with Flavored Butters Marie Simmons
Pressure Cooker Risotto with Peas
Rustic Olive & Thyme Bread
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Salads
Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto Marie Simmons
Fennel and Orange Salad with Fresh Cranberries and Green Apple Sur la Table
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad Academia Barilla
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Entrees
Spring Vegetable Cocotte Sur La Table
Grilled Bacon and Bleu Cheese Sliders
Lamb Sliders
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Desserts
Vanilla Ice Cream, Philadelphia-Style
Tirami Su
Classic Yellow Layer Cake Cupcakes with Cream Cheese Frosting
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Beverages
Classic Blended Margarita Sur La Table
The Perfect Strawberry Milkshake
Cuban Mojito Sur La Table
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Cooking
Using a Mortar and Pestle Marie Simmons
About Vinegars
Spinach Pasta Dough Sur La Table
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