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Sips & Apps by Kathy Casey

$19.95

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child

$40.00

Tagine by Ghillie Basan

$14.95

Things Cooks Love by Sur La Table & Marie Simmons - Autographed

Was: $24.95
Now: $19.96

Wood-Fired Cooking by Mary Karlin

$27.95

Top Chef Quickfire Challenge Game

$19.95

The Bon Appétit Fast, Easy, Fresh Cookbook by Barbara Fairchild, Autographed

$34.95

Six Days in Northern Italy: Parma and the Cinque Terre

$620.00

Steven Raichlen’s Barbecue University™

$300.00

Momofuku by David Chang and Peter Meehan, Autographed

$40.00

Emeril at the Grill, Autographed

$24.95

Tips Cooks Love by Sur La Table and Rick Rodgers

Special Offer

$15.00

The Complete Robuchon, by Joël Robuchon, Autographed

$35.00

How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen

$20.95

Jam It, Pickle It, Cure It: And Other Cooking Projects by Karen Solomon

$24.95

The Silver Palate Cookbook, 25th Anniversary Edition by Julee Rosso & Sheila Lukins

$19.95

Ad Hoc at Home by Thomas Keller, Autographed

$50.00

Things Cooks Love by Sur La Table & Marie Simmons

Was: $24.95
Now: $19.96

The Vietnam Culinary Experience: Cooking & Culture in Hanoi and Northern Vietnam

$650.00

Knives Cooks Love by Sur La Table & Sarah Jay, Autographed

$19.95

All New, All Purpose Joy of Cooking

$38.00

Martha Stewart’s Cooking School, Autographed

$45.00

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, Autographed

$32.50

Under Pressure by Thomas Keller, Autographed

$75.00

Good Eats: The Early Years by Alton Brown, Autographed

$37.50

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume Two by Julia Child and Simone Beck

$60.00

The Plank Grilling Cookbook

$18.95

All Clad Steak Knives Cooking Supplies