Regional & Ethnic Cuisine - Books & Media - Books & Food

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Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume One by Julia Child

$40.00

Tagine by Ghillie Basan

$14.95

Things Cooks Love by Sur La Table & Marie Simmons - Autographed

Was: $24.95
Now: $19.96

Mexican Everyday by Rick Bayless

$29.95

My New Orleans: The Cookbook by John Besh, Autographed

$45.00

Six Days in Northern Italy: Parma and the Cinque Terre

$620.00

Alinea by Grant Achatz, Autographed

$50.00

Steven Raichlen’s Barbecue University™

$300.00

Momofuku by David Chang and Peter Meehan, Autographed

$40.00

Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast

$19.95

The Complete Robuchon, by Joël Robuchon, Autographed

$35.00

Tapas: Sensational Small Plates From Spain by Joyce Goldstein

$19.95

Things Cooks Love by Sur La Table & Marie Simmons

Was: $24.95
Now: $19.96

The Vietnam Culinary Experience: Cooking & Culture in Hanoi and Northern Vietnam

$650.00

Under Pressure by Thomas Keller, Autographed

$75.00

Italian Grill by Mario Batali, Autographed

$29.95

Mastering the Art of French Cooking: The 40th-Anniversary Edition, Volume Two by Julia Child and Simone Beck

$60.00

All Clad Steak Knives Cooking Supplies