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Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup.
Web exclusive: this product is only available online.
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Rehrucken Loaf Pan
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$27.00
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In Stock
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- Care: Hand wash
- Dimensions: 12¼" length
- Material: Steel with nonstick finish
BENEFITS:
- Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken.
- Durable steel construction provides years of baking use.
- Nonstick finish for easy, quick release and clean-up.
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