Relaxed Cooking with Curtis Stone, Autographed

Aussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his laid-back approach to cooking. Curtis shows you how to have fun in the kitchen while creating an unforgettable meal. You’ll find everything from “First Thing in the Morning” bites and “Brunches to Blow Their Minds” to “Weekend Lunches” and “Something to Eat on the Sofa.”

With the home cook in mind, Curtis avoids confusing culinary lingo and hard-to-find ingredients. This down-to-earth approach results in interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. A taste of the recipes includes Pan-Fried Calamari with Roasted Asparagus Salad, Creamy Mascarpone and Parsley Polenta, and Slowly Cooked Brisket with a BBQ Bourbon Sauce. Hardcover. 272 pages.

For this book, ‘Autographed’ refers to a signed bookplate. Autographed copies available online in the catalog and in stores. Limited to stock on hand.

Product	Qty	Price
Relaxed Cooking with Curtis Stone: Recipes to Put You In My Favorite Mood by Curtis Stone, Autographed		$32.50
In Stock

Publisher: Random House Pages: 272 Material: Hardcover BENEFITS: Curtis Stone teaches how to make cooking laid-back and enjoyable. Recipes for small bites, brunch, lunches, entrées and dessert. Easy-to-understand terms and directions. Delicious dishes perfect for parties, or casual meals.

Curtis Stone is the host of TLC’s top-rated Take Home Chef. He trained under famous chef Marco Pierre White in London, working as head chef at three of White’s restaurants. He regularly appears on the Today show and was voted one of People magazine’s sexiest men alive. Originally from Melbourne, Australia, he lives in Los Angeles.