Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer’s original design. The 3mm steel blade is composed of an SG2 core (64-66HRC) clad with true pattern-welded nickel and Damascus stainless steel for a beautiful, razor-sharp and lasting edge.
Gently rounded and richly grained red and black Pakkawood handle is crafted in Bob’s signature contoured shape, and mirrors the curve of the palm for a wonderfully natural hand-feel.
Use this santoku knife for slicing fish, cutting meat and chopping vegetables. The point of the knife is great for scoring. Made in Japan.
Recently profiled in
The New Yorker.
