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Harvesting in the world-famous natural-reserve saltpans of Trapani, Sicily, Academia Barilla uses only the purest salt that is rich with essential minerals, iodine and magnesium, and a lower sodium content. Natural sea salt is blended by hand with the most fragrant Italian olives. By taking great detail into the harvesting process, the salt has a more intense flavor that goes perfectly with heavier fare. Pair with pastas, sauces, red meats, game and fish. Only a small amount is needed for a truly delicious, full-bodied dish. Store at room temperature. Stays fresh for up to three years. Made in Italy.
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Academia Barilla Sicilian Sea Salt with Black Olives
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$7.95
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In Stock
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- Manufacturer: Academia Barilla
- Capacity: 3½ oz.
- Ingredients: Sea salt, black olives
BENEFITS:
- Pure sea salt is harvested in the natural-reserve saltpans of Sicily.
- Lower-sodium sea salt carries healthy minerals essential for the body.
- Blended by hand using the freshest olives and ingredients.
- Unprocessed salts are harvested with extreme care, resulting in a more intense, full-bodied flavor.
- Sprinkle on pastas, sauces, red meats, game, fish and other medium to heavy fares.
- Made in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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