The Silver Palate Cookbook, 25th Anniversary Edition by Julee Rosso & Sheila Lukins

First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 gourmet, but easy-to-follow, recipes that reflected and helped cement America’s growing interest in quality cooking. It acquainted cooks with the gourmet ingredients just beginning to appear in markets. And it helped many a host shine at home entertaining. The collection, whose recipes range from hors d’oeuvres to sweets, now arrives in a special 25th-anniversary edition that reproduces the original text and adds full-color photographs throughout. All the old favorites—from marinated eggplant livia to chicken marbella to blackberry mousse—are present, along with information about ingredients, menus, quotes and other asides that make the book a lively and informative read. This special edition, which includes a retrospective foreword, expands upon the book’s enduring appeal to fascinate the foodie in you. Paperback; 452 pages.

Product	Qty	Price
The Silver Palate Cookbook, 25th Anniversary Edition by Julee Rosso & Sheila Lukins		$19.95
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The Silver Palate Cookbook, 25th Anniversary Edition, expands upon the original book’s enduring appeal by adding full-color photography, special retrospective foreword and lively quotes and asides. 350 gourmet, but easy-to-follow, recipes help any amateur chef shine at home entertaining. Clearly explains the special terms and ingredients to keep you up-to-date on all the new goings-on in the food world. The classic text that no food snob should be without.